Snickerdoodle Donuts

Snickerdoodle cookies, in a donut form!

On Sunday’s theres often a 90% chance that someone in my household will pick up a dozen donuts and bring them home for everyone to enjoy! Since going vegan, I can no longer partake in eating store bought donuts (sadly) which is why I have become very familiar with baking my own in the oven! Over the last week I was really craving something Snickerdoodle, and so these Snickerdoodle Donuts were born! I can NOT wait for you guys to have this recipe! It’s fairly easy, and no crazy ingredients! Lets get into the good stuff!

Ingredients

What you will need..

  • 1 & 1/2 cups unbleached all-purpose flour (I used Bob’s Red Mill)
  • 2/3 cup coconut sugar
  • 2 tbsp corn starch
  • 2 tsp baking powder
  • 3/4 tsp Himalayan pink salt
  • 1/2-1 tsp cinnamon
  • 2/3 cup plant milk of your choice
  • 1 egg (using Bob’s Red Mill Egg Replacer)
  • 2 tbsp melted (vegan) butter
  • 1/2 tsp vanilla extract

For the sugar coating…

  • Melted butter (in a separate bowl)
  • Coconut Sugar
  • Cinnamon

Method

  1. Preheat your oven to 375F and lightly grease your donut pan (I used coconut oil)
  2. Prepare your egg replacer at this time
  3. In a large bowl, combine flour, coconut sugar, cornstarch, baking powder, salt, and cinnamon.
  4. In a separate bowl, combine the plant milk, melted butter, vanilla, and egg replacer.
  5. Stir the wet ingredients into the dry ingredients SLOWLY until well combined.
  6. Transfer the batter to a ziploc bag & snip the corner or use a traditional piping bag.
  7. This recipe makes 12 donuts so fill the cavities about 2/3 of the way.
  8. Place in the oven for about 11-12 minutes & prepare your melted butter. In a separate bowl prepare the cinnamon sugar mixture.
  9. Remove the donuts and let cool for about 5 minutes.
  10. Brush lightly with butter and then place in the sugar bowl & coat them generously. Place on a rack to cool. Repeat with the rest of the donuts.
  11. ENJOY!

I hope you all enjoy this recipe as much as I did! As always, be sure to leave me a comment down below if you give this recipe a try. Don’t forget to tag me in your creations on Instagram and Facebook @eatnaturalwithnat! Talk to you soon!

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